On June 24, 2010, the longest-running and most prestigious festival of its kind in Hawaii, celebrates 29 years of fine food and wine with a four-day culinary extravaganza!Inspired by innovation, excellence and intimacy, the 29th annual Kapalua Wine & Food Festival explores some the most exciting trends in the gastronomic world.
Festival Host, Master Sommelier Fred Dame brings together world-renowned winemakers, top Master Sommeliers, celebrated chefs and industry insiders for a long-weekend of daily culinary exhibitions.
For full article and complete schedule, click here.
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